This is just another winning way to use your rice cooker- Easy Cranberry Apple Sauce! I've been adding it to my oatmeal and overnight oats, and just eating it plain for breakfast or as an after dinner treat.
I even served it at our friends-giving celebration last week!
Easy Cranberry Apple Sauce
Makes 6 servings
3 jumbo apples or 4-5 average apples
12 oz fresh cranberries
2 tbsp honey
1 tbsp cinnamon
1/4 cup water
I like using the jumbo apples, because it means fewer apples to peel and core. I use jumbo granny smith when I make this, but I think most non-mushy apples should work fine.
|This is what a jumbo apple looks like- the other apple is for reference|
Peel and core the apples and then dice into 1 in chunks. Throw everything in your rice cooker and turn it on. When the timer goes off, stir for a few minutes to break down the apples and cranberries. Keep stirring until the cooker has cooled down and then reset it for a short-cook time. Once that's done, stir again until you reach the desired consistency.
Don't have a rice cooker? Add the ingredients to a pot on your stove, cover, and cook over medium heat, stirring occasionally.
Happy Thanksgiving everyone!