Makes 4-6 servings
1/2 cup millet
1/2 cup orange juice
1/2 cup water
1 tsp cinnamon
1 tsp chili powder
1 can of black beans
1 can of crushed tomatoes
To prepare the millet, either rinse it or toast it for a deeper nutty flavor. I used my rice cooker to cook the millet, but you could definitely cook it over a stove as well. In the rice cooker, I combined the millet, orange juice, and water and gave it a stir.
The kitten supervised from atop the fridge.
I mixed in the cinnamon and chili powder as well and chose the white rice cook setting.
If you're cooking the millet on the stove, bring the liquid mix to a boil and then add the grain. Simmer for 20-25 minutes or until all the liquid is absorbed. If you used the rice cooker, hang out for a while! (60 min)
When the millet is about done cooking, drain the black beans and cube the avocado.
Once the millet has cooled slightly, add the beans, tomatoes, and avocado.
Now you're ready to go! Serve hot or cold- it's good either way!